琥珀核桃 | Amber Walnuts

自家製琥珀核桃，每一口都是手作的溫度與驚喜。這道傳統甜點，將核桃仁裹上晶瑩琥珀，冷卻後色澤如名貴琥珀，不僅賞心悅目，更是養生佳品。

其口感絕妙，外層糖衣輕薄酥脆，內裡核桃經焙炒後香氣濃郁，甜而不膩，嚼勁十足。中醫認為核桃能補腎益腦、溫肺定喘，有助增強記憶，是天然的健腦美食。

最宜搭配一壺清茶，如龍井或烏龍，茶湯的甘洌恰好中和甜味，相得益彰。而自家製作，心意滿分，每一顆核桃的糖衣厚薄、火候深淺皆不盡相同，讓您每一口品嚐，都是獨一無二的味覺探索，充滿手作的樸實驚喜。

Homemade Amber Walnuts, where each bite carries the warmth and surprise of being handcrafted. This traditional sweet treat coats walnut kernels in a crystallized syrup; once cooled, they gleam like precious amber—a delight both to the eyes and a nourishing delicacy.

Its texture is exquisite: the outer sugar coating is thin and crisp, while the roasted walnuts inside offer a rich aroma. The flavor is perfectly sweet without being cloying, with a satisfying chewiness. The flavor is perfectly sweet without being cloying, with a satisfying chewiness. From a nutritional science perspective, walnuts are rich in plant-based omega-3 fatty acids and antioxidants that support brain function, cardiovascular health, and overall wellness—making them a nourishing snack choice for all ages.

It pairs best with a pot of light tea, such as Longjing or Oolong, where the tea’s refreshing briskness elegantly balances the sweetness. And because it’s homemade, each piece holds heartfelt care—with slight variations in the thickness of the syrup and the degree of roasting, every bite becomes a unique journey of flavor, full of the humble joy of handcrafted goodness.